Rum Cocktail
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Rum cocktails have been made in Barbados for centuries since sugar and rum have been produced here. The only way to truly enjoy a rum cocktail is to put it in a cocktail shaker and shake vigorously – the longer the better. Then pour the frothy cocktail into a small pony glass or a shot glass and sip it slowly. This is a potent cocktail and should be consumed in small quantities. You have been warned!
Rum & Falernum (Corn 'n Oil)
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We agree that the name is not appealing, but this classic Bajan cocktail neither contains corn nor oil. It’s made with the finest aged Barbados rum, falernum and a dash of aromatic bitters. Falernum is uniquely Bajan and was invented in Barbados in the 18th century. It was first made by blending rum, sugar, lime juice and spices, and it’s sweet, spicy and nutty. The rum looks a bit like oil when it is added to the lighter coloured falernum, leading to the name. Pour over crushed ice and enjoy.
Grapefruit
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Grapefruit originated in Barbados as a natural cross or hybrid of the sweet orange and the shaddock. It is believed to have originated in Welchman Hall Gully in St. Thomas. When George Washington visited Barbados in 1750/1751 he mentioned it in his journal as he tried it a dinner party that he attended. Its scientific name (Citrus Paradisi) translates to “citrus of paradise”. This artisanal liqueur is a tasty balance of sweet and tangy flavours.
Sorrel
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Although sorrel is a traditional Christmas drink, we thought that it should be enjoyed year-round. This shrub bears bright red flowers, with petals that become long and fleshy that are dried in the sun. Then the dried flowers are boiled with sugar and spices to create the popular deep red drink that is symbolic of joy and celebration.
Coconut
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Coconut palms originated in Southeast Asia and most likely were introduced into Barbados by the Europeans. The white coconut “meat” gets harder as the coconut matures and it is used in Barbados for cooking and baking. The water from the coconut is a refreshing drink and a good mixer for rum, gin or vodka. In Barbados, you can find numerous vendors at the side of the road selling coconut water. Coconut is also the flavour used in many popular rums.
Banana
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Bananas originated in Southeast Asia, in the region of Malaysia and Indonesia. European colonizers introduced bananas to the Caribbean where they have thrived in the tropical climate for centuries. Banana trees are a common feature of many gardens in Barbados, and the parish of St. John is where most of the bananas are grown commercially. Today bananas are one of the most popular fruits worldwide. Embrace the taste of the tropics in every sip of this artisanal liqueur.
Pineapple
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Pineapple plants were introduced to Barbados by the Amerindians, the island’s original inhabitants, and have thrived in its warm, tropical climate ever since. Known for its spiky, rough exterior, the pineapple reveals golden-yellow, juicy flesh inside, offering a fragrant and refreshing balance of sweetness and acidity. In 1647, Richard Ligon visited Barbados and later chronicled the island’s history in his 1657 book. He notably described pineapple wine as 'the Nectar which the Gods drunk', reflecting the high regard for the fruit during that era.
Passion Fruit​
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Native to Brazil, passion fruit thrives in Barbados’ warm climate, flourishing on vines. The fruit is typically round and varies in color from deep purple to bright yellow as it ripens. Inside, it reveals a juicy, aromatic pulp brimming with small, edible seeds. The flavour is a delightful balance of tangy and sweet, often likened to a fusion of citrus, melon, and guava, complemented by a distinct floral fragrance. Its vibrant, tropical taste and enticing aroma make passion fruit a favourite ingredient in drinks.
